- Country: Germany
- Summary: Bsz for Agriculture and Nutrition
- DET Ref No: 62269984
- Deadline: 10 Feb 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:
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- Description:
- Section I: Public Client I.1) Name and Addresses Official Designation: Stesad GmbH Postal address: Königsbrücker Straße 17 Postcode / City: 01099 Dresden Country: Germany Nuts Code: DED21 Contact point: Stesad GmbH E-mail: Curt.rippka @ stesad.de Internet address (s) Main address: (URL) www.stesad.de I.2) Joint procurement I.3) Communication The order documents are available for unrestricted and full direct access to be free of charge under: (URL) HTTPS : //www.evergabe.de/unters/54321-tender-17DE79AE17A-37E03AD8BD885C4A Further information provided / issue the above-mentioned contact points offers or participation requests can be submitted electronically via: (URL) www.evergabe.de I.4) Type of public Client Others: Legal Person of Private Law I.5) Main activity (s) General public administration Section II: Article II.1) Scope of procurement II.1.1) Name of the contract: BSZ for agriculture and diet G Reference number of the notice: STESAD-BSZ-2021 II.1.2) CPV code main part 71000000-8 II.1.3) Type of order Services II.1.4) Short description: Conducting an open procedure M ...
- Documents:
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CLICK HERE TO LOGINBsz for Agriculture and Nutrition - Germany Tender
The STESAD GMBH, a Government sector organization in Germany, has announced a new tender for Bsz for Agriculture and Nutrition. This tender is published on GermanyTenders under DET Ref No: 62269984 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-02-10.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
