Tender Details

Country: Germany
Summary: Delivery of Food (part 2)
DET Ref No: 52444174
Deadline: 18 May 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 196701-2021
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : Lieferung von Lebensmitteln (Teil 2)
Reference Number : DL 22/21
Contract Type : Supplies
Description : Lieferung von Lebensmitteln (Teil 2).

15890000 - Miscellaneous food products and dried goods
15896000 - Deep-frozen products
15981310 - Ice
15900000 - Beverages, tobacco and related products
15842000 - Chocolate and sugar confectionery
15842300 - Confectionery
15860000 - Coffee, tea and related products
33710000 - Perfumes, toiletries and condoms
15300000 - Fruit, vegetables and related products
15894000 - Processed food products
15894200 - Prepared meals
15894300 - Prepared dishes
15811511 - Prepared sandwiches
15894100 - Vegan packs
15894400 - Snacks
15623000 - Starches
15626000 - Custard powder
15891000 - Soups and broths
15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15812000 - Pastry goods and cakes
15830000 - Sugar and related products
15871274 - Sandwich spreads
Authority Type : Body governed by public law
Type of Procedure : Open procedure
Regulation : European Union, with participati...
Documents:

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Delivery of Food (part 2) - Germany Tender

The CHARITY CFM FACILITY MANAGEMENT GMBH, a Government sector organization in Germany, has announced a new tender for Delivery of Food (part 2). This tender is published on GermanyTenders under DET Ref No: 52444174 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-05-18.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.