- Country: Germany
- Summary: Delivery, Unloading, Bringing in of Equipment and Machines and Bakery Accessories
- DET Ref No: 50187444
- Deadline: 17 Mar 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 072088-2021
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- Description:
- Document Type: Contract notice
Title: Delivery, unloading, bringing in of equipment and machines and bakery accessories
Reference Number: 3.4-3421-02 / 630_BT_BĂ_KO (B1 / 1-10)
Contract Type: Supplies
Description: Delivery, unloading, bringing in of devices and machines and bakery accessories for the modernization of the bakery and confectionery workshop Equipment area: Bakery and confectionery workshop - delivery to BTZ Bayreuth.
31710000 - Electronic equipment
39710000 - Electrical domestic appliances
39711100 - Refrigerators and freezers
39711200 - Food processors
39711210 - Food blenders
39711430 - Hotplates
Authority Type: Body governed by public law
Type of Procedure: Open procedure
Regulation: European Union, with participation by GPA countries
Bid Type: Submission for all lots
Doc Title: Electronic equipment
Dispatch Date: 2021-02-09
Publish Date: 2021-02-12
Submission Date: 2021-03-17 - Documents:
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CLICK HERE TO LOGINDelivery, Unloading, Bringing in of Equipment and Machines and Bakery Accessories - Germany Tender
The CHAMBER OF CRAFTS FOR UPPER FRANCONIA, a Government sector organization in Germany, has announced a new tender for Delivery, Unloading, Bringing in of Equipment and Machines and Bakery Accessories. This tender is published on GermanyTenders under DET Ref No: 50187444 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-03-17.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
