- Country: Germany
- Summary: Development Gasthof Adler in a Citizens' and Cultural Center | Kitchen Gastronomy
- DET Ref No: 120171378
- Deadline: 16 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 600.1
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- Description:
- A new kitchen device is to be installed for the converted gastronomy (kitchen and serving) on the ground floor and for the converted serving of the "eagle hall" on the 1st floor. This affects delivery and installation of all devices and the entire stainless steel work furniture. Size gastronomy kitchen EG 53 m2 withReflection kitchen, stove block, edition warm/cold, work surfaces "Cold kitchen", production, preparing/preparing and saucers. Size serving EG 31 m2 with glass dishwasher, cooling blocks, bottle cooling swamp sink, wine refrigerator, all substructures and work surface stainless steel. Size spout "Adlersaal" 1.OG 23 m2 with work surface CNS, glass dishwasher, bottle cooling swamp, cooling drawer, stand cooling cabinets. In the KG drinks cooling cell, stand cooling cabinets, stainless steel storage shelves. The premises are completed with screed and plaster/drywall on walls and ceilings. The old building is underProtection of monuments. Kitchen gastronomy
- Documents:
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CLICK HERE TO LOGINDevelopment Gasthof Adler in a Citizens' and Cultural Center | Kitchen Gastronomy - Germany Tender
The MARKT KIRCHHEIM I.SCHW., a Government sector organization in Germany, has announced a new tender for Development Gasthof Adler in a Citizens' and Cultural Center | Kitchen Gastronomy. This tender is published on GermanyTenders under DET Ref No: 120171378 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-16.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
