- Country: Germany
- Summary: Dlr Oberpfaffenhofen, New Company Restaurant and Conference Center (Brk), Kitchen Equipment (25-0258_B)
- DET Ref No: 128292395
- Deadline: 17 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 25-0258_B
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- Description:
- - CO2 refrigeration system NK and TK in the basement and gas cooler on the roof - Cooling cell blocks in the basement, ground floor and OG2 - Satellite washing area with tray feeder, return conveyor, belt dishwashing machine and tray/cutlery dishwasher - Kitchen preparation areas and production kitchen with thermal appliances - Food serving with back area, water stations, cold and hot dispensers and promotional cooking modules - conference preparation kitchen on the OG1 and OG2 with coffee machine - production kitchen and washing area as well as dining/barista bar with bar counter and equipment on the OG2 Execution period: expected February 2026 - October 2027
Heating, ventilation and air-conditioning installation work (CPV-Code: 45331000)
DLR Oberpfaffenhofen, new company restaurant and conference center (BRK), Kitchen equipment (25-0258_B) - Documents:
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CLICK HERE TO LOGINDlr Oberpfaffenhofen, New Company Restaurant and Conference Center (Brk), Kitchen Equipment (25-0258_B) - Germany Tender
The GERMAN AEROSPACE CENTER, a Government sector organization in Germany, has announced a new tender for Dlr Oberpfaffenhofen, New Company Restaurant and Conference Center (Brk), Kitchen Equipment (25-0258_B). This tender is published on GermanyTenders under DET Ref No: 128292395 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-17.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
