Tender Details

Country: Germany
Summary: Export Conveys of Bavarian Food and Agricultural Products Worldwide
DET Ref No: 63116190
Deadline: 22 Mar 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:
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Description:
The Bavarian Ministry of Nutrition, Agriculture and Forests (STMELF) or their Agency for Food products from Bavaria (Alp Bayern) leads in many destination countries sales promotion measures (VKF) and market development measures (MEM) known to the brand Bavaria known for food abroad to make and increase the sales of Bavarian food and agricultural products. The aim of the objective call for tenders is to find suitable service providers for the implementation of these measures for the various destination countries. The advertised performance is divided into two expert (VKF and MEM). The respective expert are in turn subdivided into regionalosis (destination countries). For the different lots, framework agreements with an economic operator are closed. Exception: The loose 13 and 30 are a framework agreement with several economic operators. In the performance criteria you will find each a final list of countries (country list) the part of the framework agreement can be. The country listed there can receive a maximum of one bidder the surcharge. More details, is the performance criteria for ...
Documents:

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Export Conveys of Bavarian Food and Agricultural Products Worldwide - Germany Tender

The FREE STATE OF BAVARIA, REPRESENTED BY THE BAVARIAN, a Government sector organization in Germany, has announced a new tender for Export Conveys of Bavarian Food and Agricultural Products Worldwide. This tender is published on GermanyTenders under DET Ref No: 63116190 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-03-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.