Gastronomy Food Court and Arrival 2022

GermanyTenders notice for Gastronomy Food Court and Arrival 2022. The reference ID of the tender is 61691813 and it is closing on 28 Jan 2022.

Tender Details

  • Country: Germany
  • Summary: Gastronomy Food Court and Arrival 2022
  • DET Ref No: 61691813
  • Deadline: 28 Jan 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 671875-2021
  • Purchaser's Detail:
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  • Description:
  • Document Type: Services Concession
    Title: Gastronomy Food Court and Arrival 2022
    Reference Number: 2021 / S 252-671875
    Contract Type: Services
    Description: The subject of the concessional procurement procedure is the gastronomic management of three gastronomic surfaces (E0.1291; E2_.3222 * -3224; E2_.3221) at the airport Berlin Brandenburg (BER). The gastronomy areas E0.1291 and E2_.3222 * -3224 are to be occupied with a Burger Fast Food Concept and the area E2_.3221 with a Healthy Food Concept.

    55300000 - Restaurant and Food Serving Services
    Authority Type: Utilities Entity
    Type of Procedure: Concession Award Procedure
    Regulation: European Union
    Bid Type: Submission for All Lots
    Doc Title: Restaurant and Food Serving Services
    Dispatch Date: 2021-12-23
    Publish Date: 2021-12-28
    Submission Date: 2022-01-28
  • Documents:

 Tender Notice

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Gastronomy Food Court and Arrival 2022 - Germany Tender

The BERLIN BRANDENBURG GMBH (AREA: COMMERCIAL), a Government sector organization in Germany, has announced a new tender for Gastronomy Food Court and Arrival 2022. This tender is published on GermanyTenders under DET Ref No: 61691813 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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