Tender Details

Country: Germany
Summary: Kitchen Equipment and Equipment (bsz_471)
DET Ref No: 63221484
Deadline: 14 Mar 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 078476-2022
Purchaser's Detail:
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Description:
Document Type: Contract Notice
Title: Kitchen Technology and Facilities (BSZ_471)
Reference Number: BSZ_471
Contract Type: Works
Description: The district of Schweinfurt intends the new construction of the professional school center Alfon's goppel with general renovation of the existing double broom hall as well as the demolition of the existing building and the workshop building.
For the new construction, the kitchen-technical equipment and equipment are awarded in this procedure. For more information, see point II.2.4).

45421151 - Installation of Fitted Kitchen
39141000 - Kitchen Furniture and Equipment
39141400 - Fitted Kitchen
39220000 - Kitchen Equipment, Household and Domestic Items and Catering Supplies
39221000 - Kitchen Equipment
39221100 - Kitchenware
39221180 - Cooking Utensils
39314000 - Industrial Kitchen Equipment
Authority Type: Regional Or Local Authority
Type of Procedure: Open Procedure
Regulation: European Union, with Participation by GPA Countries
Bid Type: Submission for All Lots
Doc Title: Installation of Fitted Kitchen
Dispatch Date: 2022-02-09
Publish Date: 2 ...
Documents:

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Kitchen Equipment and Equipment (bsz_471) - Germany Tender

The COUNTY SCHWEINFURT, a Government sector organization in Germany, has announced a new tender for Kitchen Equipment and Equipment (bsz_471). This tender is published on GermanyTenders under DET Ref No: 63221484 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-03-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.