- Country: Germany
- Summary: Kitchen Technology Systems According to Din 18 299 - 2104/2025
- DET Ref No: 127292901
- Deadline: 21 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2104/2025
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- Description:
- Kitchen -technology systems according to DIN 1899 The performance of the kitchen engineering facility includes the renewal of the kitchen technology in the area of show kitchen in the roof restaurant of the Reichstag building. Delivery and assembly of the kitchen engineering facility consisting of: 2 pieces of electrical induction herds with oven 1 piece of gas stove 1 piece of saladettes 1 piece of cooling table During the construction time, an interim cooking solution is intended in the recirculation principle until the work on the RLT system is completed. The performance period of construction: 09.01.2026 Construction: 20.11.2026 The awarding authority points out that to ensure a brisk procedure, bidding inquiries can only be answered in good time. Called free of charge, without restrictions, complete and directly at www.evergung-online.de. the award platform. prior Automatically taught. For data collection in accordance with Article 13 General Data Protection Regulation (GDPR), the procurement documents from the enclosed information sheet are to remove ".
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2104/2025 - Documents:
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CLICK HERE TO LOGINKitchen Technology Systems According to Din 18 299 - 2104/2025 - Germany Tender
The FEDERAL OFFICE OF BUILDING AND SPATIAL PLANNING, IN REPRESENTATION FOR THE FEDERAL REPUBLIC OF GERMANY, a Government sector organization in Germany, has announced a new tender for Kitchen Technology Systems According to Din 18 299 - 2104/2025. This tender is published on GermanyTenders under DET Ref No: 127292901 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-21.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
