Tender Details

Country: Germany
Summary: Lunch in Schools (Cook & Hold)
DET Ref No: 116775365
Deadline: 24 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 194452-2025
Purchaser's Detail:
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Description:
Manufacture, delivery and - depending on the lot - also output of lunch for Schluerer Schools at Speyer Schools by means of so -called warm catering (Cook & Hold)
primary school Salierschule
The contractor takes over the production, delivery and issue of around 90 lunches for the studentsthe primary school Salierschule, Mausbergweg 144, 67346 Speyer, according to the quality requirements defined in Chapter I to III.
The performance in particular includes the following focus:
- The production and delivery of lunch;
- The provision of service personnel (catering forces);
-The disposal of the food residues can be found in more details. 7, 67346 Speyer, accordinglyThe quality requirements defined in Chapter I to III.
The performance in particular includes the following focus:
- The production and delivery of lunch;
- The provision of service staff (catering forces);
- The disposal of the food residues is moreto be removed.
elementary school Woogbachschule
The contractor takes over the manufacture, delivery and issue of around 230 lunches for the pupils of the elementary school Woogbachschule, Rainer-Maria-Rilke-Weg 25, 67346 Speyer, defined in Chapter I to IIIThat ...
Documents:

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Lunch in Schools (Cook & Hold) - Germany Tender

The CITY ADMINISTRATION SPEYER - CENTRAL AWARD OFFICE, a Government sector organization in Germany, has announced a new tender for Lunch in Schools (Cook & Hold). This tender is published on GermanyTenders under DET Ref No: 116775365 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.