Tender for Catering Services for the New Building of the Ihk Pfalz in Ludwigshafen

• Country: Germany
• Summary: Tender for Catering Services for the New Building of the Ihk Pfalz in Ludwigshafen
• DET Ref No: 129688053
• Deadline: 08 Dec 2025
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: Refer Document
• Notice Type: Tender
• Document Ref. No.: 2025-E71716219
• Purchaser's Detail:
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• Description:
• The Palatinate Chamber of Commerce and Industry (IHK) intends to build a modern office and event building with a bistro and underground car park at the Ludwigshafen location. As part of this, an efficient catering service provider is to be commissioned for the catering sector, which offers a high quality offers high-quality, economical catering that is welcomed by employees. The start of operations will take place in phases: the building will be gradually occupied from June 2025, and seminar and event operations will be set up step by step. By the end of the third quarter of 2025 Full operation is expected to be reached, so that the full amount of food of around 120 portions per day will be available. The contractor (AN) is responsible for the complete operation and organization of the catering offer. This includes breakfast and lunch catering Snacks via a kiosk area as well as the conference and event service. In addition, defined one-off services must be provided at the beginning and at the end of the contract term - in particular organizational and preparatory activities during the start-up phase as well as one Orderly handover of the business at the end of the contract. The focus is on providing the employees and guests of the IHK Pfalz with fresh, balanced and varied food and drinks every day. Food production is predominantly based on the cook & hold or cook & chill principle. The contractor ensures that the midday meal with around 120 meals per day is provided in a consistent quality, sensory-friendly and hygienically safe. In addition to two daily menus (a lacto-ovo-vegetarian and a meat-based dish, with fish on Fridays), the offer also includes Soup, side dishes, salad bar, desserts and a small ice cream and fruit counter. In addition, a full breakfast offering with bread and baked goods, muesli, fruit and hot drinks must be provided. From...
• Documents:

 Tender Notice